From: Hypolipidemic effects of lactic acid bacteria fermented cereal in rats
Component (%) | High fat diet* | Rat chow |
---|---|---|
Carbohydrate | 51.6 | 68.4 |
Protein | 19.4 | 21.0 |
Fat | 16.1 | 3.5 |
Vitamins | 2.72 | 2.0 |
Minerals | 2.72 | 2.0 |
Methionine | 0.28 | _ |
Cholesterol | 0.91 | _ |
Fibre | 5.5 | 6.0 |