Table 5 Clinical and biochemical parameters in the total cohort.
Clinical or biochemical parameter (units, number of subjects) | Median value (25-75% interquartile range) |
|---|---|
Age (years, n = 25) | 47 (39-51) |
BMI (kg/m2, n = 25) | 32.0 (29.2-35.3) |
Percent body fat (%, n = 16) | 35.7 (30.7-43.0) |
Total cholesterol (mg/dL, n = 22) | 188 (174-201) |
LDL (mg/dL, n = 19) | 114 (100-132) |
HDL (mg/dL, n = 19) | 53 (38-56) |
Triglycerides (mg/dL, n = 22) | 122 (98-160) |
Leptin (ng/mL, n = 9) | 13.9 (4.9-32.7) |
Adiponectin (μg/mL, n = 9) | 27.4 (12.5-32.2) |
Non-esterified fatty acids (mmol/L, n = 14) | 0.53 (0.38-0.75) |