Skip to main content

Table 1 Composition of the experimental dietsa

From: Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism

 

CAS

RP-A

RP-E

  

g/kg

 

CASb

229.1

-

-

RP-Ac

-

231.5

-

RP-Ed

-

-

251.3

sucrose

100.0

100.0

100.0

cellulose

50.0

50.0

50.0

soybean oil

70.0

70.0

70.0

β-cornstarch

487.9

488.5

468.7

mineral mixe

35.0

35.0

35.0

vitamin mix f

10.0

10.0

10.0

choline bitartrate

2.5

2.5

2.5

tert-butylhydroquinone

0.014

0.014

0.014

L-cystine

3.0

-

-

cholesterol

10.0

10.0

10.0

sodium cholate

2.5

2.5

2.5

  1. a AIN-93. Abbreviations used: CAS, casein; RP-A, rice protein extracted by alkaline treatment; RP-E, rice protein extracted by α-amylase
  2. b Protein content 873 g/kg, obtained from Huanling Industrial Group (Gansu, China)
  3. c Protein content 864 g/kg, prepared by our laboratory
  4. d Protein content 796 g/kg, prepared by our laboratory
  5. e Mineral mixture, AIN-93 G-MX (Nosan Corp., Yokohama, Japan)
  6. f Vitamin mixture, AIN-93-VX (Nosan Corp., Yokohama, Japan)