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Table 4 Plasma components of rats fed experimental dietsa

From: Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism

 

CAS

RP-A

RP-E

Cholesterol (mmol/L)

   

   TC

1.66 ± 0.07A

1.49 ± 0.05B

1.43 ± 0.04B

   VLDL-C

0.25 ± 0.05A

0.19 ± 0.04B

0.16 ± 0.04B

   LDL-C

0.35 ± 0.07A

0.28 ± 0.03B

0.25 ± 0.04B

   HDL-C

1.07 ± 0.06

1.02 ± 0.03

1.02 ± 0.02

   VLDL/HDL (mol/mol)

0.24 ± 0.06A

0.19 ± 0.04B

0.16 ± 0.04B

Triglyceride (mmol/L)

0.61 ± 0.05A

0.53 ± 0.03AB

0.51 ± 0.04B

   TG/HDL-C (mol/mol)

0.57 ± 0.04

0.52 ± 0.04

0.50 ± 0.05

Free fatty acids (mmol/L)

1.12 ± 0.08A

0.98 ± 0.03AB

0.93 ± 0.03B

Glucose (mmol/L)

8.41 ± 0.29A

7.57 ± 0.25B

7.08 ± 0.15B

Total protein (g/L)

61.78 ± 2.40

59.13 ± 1.08

58.03 ± 0.62

Albumin (g/L)

30.17 ± 1.69

29.00 ± 1.26

28.93 ± 1.35

  1. aValues are means ± SEM for six rats. Values with different letters are significant different (P < 0.05)