Health effects of dietary phospholipids

Table 1 Important dietary glycerophospholipids (GPLs): PL and FA composition

		Soybean GPL *	Egg yolk GPL*	Milk GPL *	Marine GPL *
PL's ⁺	PC	10-15% [111]	65-70% [111]	26% [110]	87.5%^§
	PE	9-12% [111]	9-13% [111]	30% [110]	5.8%^§
	PI	8-10% [111]	--	9% [110]	2.2%^§
	PS	1-2% [111]	--	--	--
	SPM	--	2-3% [111]	22% [110]	3.4%^§
Unsaturated Fatty acids	Total	75.5% [111]	54% [111]	28% [M.S. unpublished Data]	84.3%^§
	Oleic	10.7% [111]	32.3% [111]	20% [M.S. unpublished Data]	29.2%^§
	Linoleic	58% [111]	16.7% [111]	2.2% [M.S. unpublished Data]	2.5%^§
	Linolenic	6.8% [111]	--	0.5% [M.S. unpublished Data]	2.7% [L.T. unpublished Data]
	Arachidonic	--	5% [111]	0.1% [M.S. unpublished Data]	1.9% [L.T. unpublished Data]
	eicosapentaenoic	--	--	--	18.8%^§
	docosahexaenoic	--	--	--	22.8%^§
	other	--	--	5% [M.S. unpublished Data]	--
Saturated Fatty Acids	Total	22.4% [111]	46% [111]	68.7% [M.S. unpublished Data]	15.6%^§
	Palmitic	18.4% [111]	37% [111]	31.8% [M.S. unpublished Data]	14.1% [L.T. unpublished Data]
	Stearic	4% [111]	9% [111]	15% [M.S. unpublished Data]	2.9% [L.T. unpublished Data]
	other	--	^--	C4:0 to C14:0 24.1% [M.S. unpublished Data]	--

* Mean values of different analytical data. The table contains the typical composition of the referred GPL, which may differ depending on its source and the employed analytical method. Information was extracted from the mentioned literature or from the analytical data sheets of the manufacturers.
⁺ Phosphatidylserine (PS) is also an important GPL found mostly in meat. A good source is bovine brain. This compound is not mentioned here, since it is not widely addressed in the present review.
^§ Data from BioSea Management AS.

ISSN: 1476-511X