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Table 2 After resuscitation, the MAP of sham group, resuscitation group and FO group in four different time points

From: Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock

 

4 Hours Post-resuscitation

 

Sham

HS/R

FO

p

105 min

121.75 ± 8.54

109.00 ± 2.16

109.8 ± 2.17

0.36

155 min

122.25 ± 6.08*

76.5 ± 2.08*

96 ± 7.07

0.001

210 min

116.25 ± 4.86*

72.5 ± 2.88*

91.10 ± 1.41

0.001

345 min

123.00 ± 7.12*

63.75 ± 0.957*

87.05 ± 3.40

0.001

p a

0.504

0.001

0.11

 
  1. p* < 0.001 vs. corresponding FO group; pa : compared in the same group