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Table 4 Composition of ND and HFD diets

From: Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice

  ND (g/kg diet) HFD (g/kg diet)
Ingredient (g/kg diet)   
Casein 200 200
Sucrose 500 172.8
Lard 0 177.5
Soybean oil 50 25
Starch 150 72.8
Cellulose 50 50
Mineral mix1 35 35
Vitamin mix1 10 10
L-cysteine 3 3
Choline bitartrate 2 2
RSV 0 0
Energy (kJ/g) 0.88 19.87
Protein (% kJ/kg) 13.3 20
Fat (% kJ/kg) 8.0 45
  1. Forty-five percent kilojoules per fat pellet diets (D12451; Research Diet) were used as HFD, and normal chow diet were used as ND.