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Table 4 Composition of ND and HFD diets

From: Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice

 

ND (g/kg diet)

HFD (g/kg diet)

Ingredient (g/kg diet)

  

Casein

200

200

Sucrose

500

172.8

Lard

0

177.5

Soybean oil

50

25

Starch

150

72.8

Cellulose

50

50

Mineral mix1

35

35

Vitamin mix1

10

10

L-cysteine

3

3

Choline bitartrate

2

2

RSV

0

0

Energy (kJ/g)

0.88

19.87

Protein (% kJ/kg)

13.3

20

Fat (% kJ/kg)

8.0

45

  1. Forty-five percent kilojoules per fat pellet diets (D12451; Research Diet) were used as HFD, and normal chow diet were used as ND.