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Table 4 TBARS Value, DPPH Assay, Alpha lipoic acid content and Alpha tocopherol acetate content in breast meat of broiler birds fed on supplemented diet

From: Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Treatment TBARS values nmol of malondialdehyde/kg of meat DPPH Assay Free radical scavenging activity (%) ΑLA content mg/gram of meat ATA content mg/gram of meat
T1 0.192 ± 0.04C 51.3 ± 0.07D 29.3 ± 0.04 72.5 ± 0.05F
T2 0.174 ± 0.03D 62.9 ± 0.09C 37.1 ± 0.06C 89.4 ± 0.08C
T3 0.161 ±0.02E 71.5 ± 0.12B 57.1 ± 0.07B 102 ± 0.11B
T4 0.146 ± 0.01F 76.7 ± 0.14A 154 ± 0.32A 206 ± 0.22A
T5 0.248 ± 0.07A 45. ± 0.0.04E 8.73 ± 0.02D 79.1 ± 0.06E
T6 0.225 ± 0.05B 47.7 ± 0.05D 37.4 ± 0.06C 84.9 ± 0.07D
  1. Data are means of three replicates ± Standard Deviation. Means in the same row have the same letter are not significantly different at 0.05.