Table 5 Antioxidant potential of breast nuggets and patties performed by TBARS and DPPH assay method

T₁

0.202 ± 0.01

0.30 ± 0.02

0.33 ± 0.04

0.39 ± 0.02

0.30BC

0.20 ± 0.01

0.30 ± 0.02

0.33 ± 0.04

0.39 ± 0.02

0.30B

T₂

0.161 ± 0.02

0.25 ± 0.02

0.31 ± 0.01

0.36 ± 0.01

0.27C

0.16 ± 0.02

0.25 ± 0.02

0.31 ± 0.01

0.36 ± 0.01

0.27C

T₃

0.17 ± 0.01

0.24 ± 0.03

0.27 ± 0.02

0.35 ± 0.03

0.25C

0.17 ± 0.01

0.24 ± 0.03

0.27 ± 0.02

0.35 ± 0.02

0.25C

T₄

0.18 ± 0.02

0.21 ± 0.02

0.23 ± 0.03

0.25 ± 0.01

0.46AB

0.18 ± 0.02

0.21 ± 0.02

0.23 ± 0.03

0.25 ± 0.01

0.21D

T₅

0.36 ± 0.05

0.51 ± 0.02

0.54 ± 0.06

0.65 ± 0.05

0.51A

0.36 ± 0.05

0.50 ± 0.01

0.53 ± 0.05

0.66 ± 0.06

0.51A

T₆

0.22 ± 0.02

0.27 ± 0.03

0.32 ± 0.03

0.40 ± 0.02

0.30BC

0.22 ± 0.03

0.26 ± 0.03

0.32 ± 0.03

0.40 ± 0.02

0.30B

Mean

0.37A

0.29A

0.33A

0.40A

0.21D

0.29C

0.33B

0.40A

DPPH Assay

T₁

54.23 ± 3.37

52.81 ± 3.35

49.51 ± 3.35

45.11 ± 0.98

50.41^C

54.09 ± 2.48

53.14 ± 2.48

51.73 ± 2.48

49.84 ± 2.65

52.20^B

T₂

51.89 ± 1.23

50.47 ± 1.16

47.17 ± 1.16

40.72 ± 1.35

47.56^D

51.89 ± 1.16

50.94 ± 1.16

49.53 ± 1.36

47.64 ± 1.18

50.00^B

T₃

62.11 ± 0.65

60.69 ± 0.97

57.39 ± 0.97

50.94 ± 1.39

57.78^B

62.11 ± 0.97

61.16 ± 0.47

59.75 ± 0.97

57.86 ± 0.98

60.22_A

T₄

64.67 ± 4.00

63.25 ± 3.57

59.95 ± 3.57

53.51 ± 5.56

60.34^A

64.67 ± 3.57

63.73 ± 3.57

62.31 ± 3.57

59.83 ± 3.61

62.63^A

T₅

44.81 ± 1.05

43.40 ± 1.02

40.09 ± 1.02

33.65 ± 1.74

40.48^E

44.81 ± 1.02

43.87 ± 1.02

42.45 ± 1.02

45.91 ± 8.65

44.26^C

T₆

53.93 ± 1.43

52.52 ± 1.56

49.21 ± 1.56

41.98 ± 1.39

49.41^CD

53.93 ± 1.56

52.99 ± 1.56

51.57 ± 1.56

51.42 ± 3.79

52.47^B

Mean

55.27 ± 1.98A

53.85^A

50.55^B

44.31^C

55.25^A

54.30^AB

52.89^B

52.08^B