Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Sohaib, Muhammad; Anjum, Faqir Muhammad; Khan, Muhammad Issa; Arshad, Muhammad Sajid; Shahid, Muhammad

doi:10.1186/1476-511X-11-57

Lipids in Health and Disease

Table 7 Color and texture of breast nuggets and patties stored at −18 °C for a storage period of 90 days

From: Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Treatment	Storage days
Color	Broiler meat nuggets					Broiler meat patties
	0 day	30 day	60 day	90 day	Mean	0 day	30 day	60 day	90 day	Mean
T ₁	112 ± 1.15	109 ± 1.53	105 ± 1.53	100 ± 1.52	106.92^B	112 ± 0.58	108 ± 0.58	106 ± 1.53	101 ± 1.73	107.08^C
T ₂	113 ± 2.00	110 ± 2.00	106 ± 2.02	101 ± 1.99	107.50^B	113 ± 0.58	110 ± 0.58	107 ± 1.15	104 ± 2.08	109.00^B
T ₃	115 ± 1.00	110 ± 1.53	106 ± 1.56	101 ± 1.54	108.50^B	115 ± 0.58	111 ± 0.58	108 ± 0.58	103 ± 0.58	109.67^B
T ₄	116 ± 1.73	112 ± 2.52	108 ± 2.52	103 ± 2.53	110.00^A	116 ± 0.58	112 ± 0.58	109 ± 1.00	105 ± 0.58	110.92^A
T ₅	108 ± 2.00	103 ± 3.51	99 ± 3.51	94 ± 3.50	101.25^C	106 ± 2.08	101 ± 1.53	99 ± 0.58	96 ± 0.58	101.00^E
T ₆	109 ± 1.53	104 ± 3.06	100 ± 3.01	95 ± 3.04	102.42^C	108 ± 1.54	102 ± 0.58	100 ± 0.58	97 ± 1.15	102.17^D
Mean	112.39^A	108.33^B	104.33^C	99.33^D	106.92^B	112.11^A	107.83^B	105.17^C	101.44^D	107.08^C
Texture
T ₁	1110 ± 2.5	1118 ± 2.5	1125 ± 2.52	1134 ± 2.52	1122.1^C	1143 ± 2.52	1149 ± 2.63	1158 ± 3.21	1165 ± 2.43	1147.8^C
T ₂	1120 ± 4.0	1128 ± 4.0	1135 ± 4.10	1144 ± 4.00	1131.8^A	1153 ± 4.00	1159 ± 3.23	1168 ± 3.52	1175 ± 4.12	1157.5^A
T ₃	1115 ± 2.1	1123 ± 2.1	1130 ± 2.08	1139 ± 2.08	1127.1^B	1148 ± 2.08	1154 ± 2.45	1163 ± 2.65	1170 ± 3.67	1152.8^B
T ₄	1113 ± 3.1	1121 ± 3.1	1128 ± 3.06	1137 ± 3.06	1125.1^B	1146 ± 3.06	1152 ± 3.87	1161 ± 3.98	1168 ± 1.32	1150.8^B
T ₅	1108 ± 1.0	1116 ± 1.1	1123 ± 1.09	1132 ± 1.00	1119.8^D	1141 ± 1.00	1147 ± 1.54	1156 ± 1.63	1163 ± 1.32	1145.5^D
T ₆	1115 ± 1.1	1123 ± 1.1	1130 ± 1.00	1139 ± 1.00	1126.8^B	1148 ± 1.00	1154 ± 1.43	1163 ± 1.47	1170 ± 1.23	1152.5^B
Mean	1113.7^D	1121.7^C	1128.7^B	1137.7^A		1138.7^D	1147.7^C	1156.7^B	1161.7^A

Data are means of three replicates ± Standard Deviation. Means in the same row have the same letter are not significantly different at 0.05.

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ISSN: 1476-511X

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