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Figure 2 | Lipids in Health and Disease

Figure 2

From: Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

Figure 2

Effect of FRB on blood insulin and glucose levels in OGTT and IPITT in experiment 1. Changes of blood glucose [A], AUC of blood glucose [B], change of plasma insulin [C] and AUC of plasma insulin [D] after oral glucose load (2 g/kg). Change of blood glucose [E] and AUC of blood glucose [F] after intraperitoneal insulin load (0.75 U/kg). Ctrl: Control group (), Fen: Fenugreek group (), 1.2% FRB group (), 2.4% FRB group (), 4.8% FRB group ().1FRB contains 82% of protodioscin converted to dioscin. Values are expressed as mean for 8 rats. Asterisks indicate a difference from Ctrl: P < 0.05 (t-test). [A] shows a significant difference in the 4.8% FRB group for the Ctrl group, and [C] shows a significant difference in the 2.4% FRB group for the Ctrl group: P < 0.05 (repeated ANOVA).

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