Figure 3
From: Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats
Effect of FRB on lipids in experiment 2. Hepatic triglyceride [A] and total cholesterol [B] levels. Fecal triglyceride [C] and total cholesterol [D] levels. Ctrl: Control group, Fen: Fenugreek group. 1FRB contains 96% of protodioscin converted to dioscin. Values are expressed as Mean ± SEM for 7–8 rats. Mean without a common superscript letter is significantly different, P < 0.05 (ANOVA). Asterisks indicate a difference from Ctrl: P < 0.05 (t-test)