Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

Table 1 Formulation of the experimental diets (% dry matter)

Ingredient	LF-Control	LF-TG	LF-FFA	LF-PL	LF-EE	HF-Control	HF-TG	HF-FFA	HF-PL	HF-EE
Fish oil	0	23.75	9.05	30.35	9.51	0	23.75	9.05	30.35	9.51
Soybean oil	20	13.10	5.50	13.60	5.60	50	44.72	47.99	44.92	47.89
Lard oil	30	13.10	34.40	13.60	35.40	175	156.53	167.96	157.24	167.60
Cornstarch	150	150	150	150	150	75	75	75	75	75
Sucrose	500	500	500	500	500	400	400	400	400	400
Casein	200	200	200	200	200	200	200	200	200	200
Fiber	50	50	50	50	50	50	50	50	50	50
Mineral	35	35	35	35	35	35	35	35	35	35
Vitamin	10	10	10	10	10	10	10	10	10	10
Choline bitartrate	2	2	2	2	2	2	2	2	2	2
DL-meth	3	3	3	3	3	3	3	3	3	3

ISSN: 1476-511X