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Table 5 Effects of different forms of n-3 FA on hepatic lipids concentration

From: Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

Group

TG

TC

PL

LF Control

47.6 ± 10.2a

2.74 ± 0.22a

33.0 ± 1.3a

LF-TG

26.3 ± 2.8b

2.22 ± 0.13b

29.5 ± 1.5a

LF-FFA

31.3 ± 3.0ab

2.52 ± 0.07ab

31.2 ± 0.9a

LF-EE

16.9 ± 4.1b

2.17 ± 0.23b

31.9 ± 1.7a

LF-PL

22.3 ± 5.7b

2.58 ± 0.08ab

33.2 ± 0.7a

HF Control

38.0 ± 2.1c

2.55 ± 0.12c

30.6 ± 0.4c

HF-TG

36.2 ± 4.8c

2.45 ± 0.16cd

32.9 ± 1.3cd

HF-FFA

46.5 ± 7.8c

2.56 ± 0.13c

32.3 ± 0.7cd

HF-EE

35.3 ± 7.3c

1.97 ± 0.28d

33.3 ± 1.5cd

HF-PL

34.3 ± 2.5c

1.97 ± 0.11d

34.5 ± 0.8d

  1. a–b At low fat level, means in one column sharing the same superscript letter are not significantly different determined by Duncan Multiple (P > 0.05)
  2. c–d At low fat level, means in one column sharing the same superscript letter are not significantly different determined by Duncan Multiple (P > 0.05)