High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet

Table 3 Composition of experimental diets (g/kg diet)

Ingredient	CON	HEG
Casein	170.73	170.73
Sucrose	121.95	121.95
Corn Starch	201.71	181.71
Dyetrose	155.00	155.00
L-Cystine	2.20	2.20
Cellulose	60.98	60.98
Lard	229.50	229.50
Mineral Mix¹⁾	42.68	42.68
Vitamin Mix²⁾	12.20	12.20
Choline Bitartrate	3.05	3.05
High hydrostatic pressure extract of garlic³⁾	-	20.00
Fat% (calories)	45	45
Total	1000	1000

¹⁾ AIN-93 G mineral mixture.
²⁾ AIN-93 G vitamin mixture.
³⁾ The amount of corn starch in control diet (CON) was adjusted accordingly when the dietary high hydrostatic pressure extract of garlic (HEG) was added.

ISSN: 1476-511X