From: Functional changes in adipose tissue in a randomised controlled trial of physical activity
Baselinea | Changeb | PANCOVA | |||
---|---|---|---|---|---|
Control n = 43 | Intervention n = 30 | Control | Intervention | ||
Grouped fatty acids | |||||
Saturated | 30.4 (2.9) | 31.0 (3.7) | -0.3 (1.3) | -0.2 (1.4) | 0.48 |
Monounsaturated | 57.0 (2.7) | 56.5 (3.7) | +0.3 (1.3) | +0.1 (1.5) | 0.33 |
Polyunsaturated w6 | 10.6 (9.4, 11.9) | 10.4 (9.7, 11.3) | +0.1 (-0.2, 0.3) | +0.2 (-0.0, 0.5)** | 0.04 |
Polyunsaturated w3 | 2.0 (0.4) | 2.0 (0.5) | +0.0 (0.2) | -0.0 (0.1) | 0.24 |
Individual fatty acids | |||||
14:0 | 3.3 (0.5) | 3.4 (0.7) | -0.10 (0.20)** | -0.11 (0.24)* | 0.90 |
15:0 | 0.33 (0.06) | 0.35 (0.08) | +0.01 (0.02)** | -0.00 (0.02) | 0.12 |
16:0 | 23.1 (2.1) | 23.1 (2.6) | -0.15 (0.89) | +0.01 (0.92) | 0.45 |
16:1w7 | 6.4 (1.8) | 5.7 (1.4) | +0.16 (0.68) | +0.04 (0.62) | 0.28 |
17:0 | 0.27 (0.24, 0.30) | 0.28 (0.25, 0.33) | +0.02 (-0.01, 0.06)** | +0.00 (-0.04, 0.06) | 0.26 |
18:0 | 3.4 (0.7)† | 3.9 (0.9) | -0.08 (0.34) | -0.08 (0.38) | 0.50 |
18:1 | 50.6 (1.9) | 50.7 (2.7) | +0.15 (0.88) | +0.06 (1.13) | 0.78 |
18:2w6 | 9.6 (8.4, 11.0) | 9.4 (8.7, 10.4) | +0.02 (-0.14, 0.22) | +0.17 (0.03, 0.39)** | 0.012 |
18:3w6 | 0.10 (0.09, 0.11) | 0.10 (0.09. 0.11) | +0.01 (0.00, 0.01)** | +0.00 (0.00, 0.01) | 0.26 |
18:3w3 | 1.08 (0.24) | 1.04 (0.25) | -0.02 (0.09) | -0.03 (0.10) | 0.47 |
20:3w6 | 0.21 (0.17, 0.24) | 0.20 (0.16, 0.24) | -0.01 (-0.03, 0.01)** | -0.01 (-0.02, 0.01) | 0.72 |
20:4w6 | 0.43 (0.09) | 0.40 (0.10) | +0.01 (0.05) | +0.01 (0.06) | 0.52 |
20:5w3 | 0.16 (0.14, 0.19) | 0.16 (0.14, 0.19) | +0.02 (-0.01, 0.05)** | -0.00 (-0.02, 0.03) | 0.079 |
22:4w6 | 0.13 (0.12, 0.17) | 0.14 (0.11, 0.17) | -0.00 (-0.01, 0.01) | -0.00 (-0.01, 0.01) | 0.25 |
22:5w3 | 0.39 (0.10) | 0.41 (0.14) | +0.00 (0.03) | -0.01 (0.05) | 0.63 |
22:6w3 | 0.39 (0.13) | 0.41 (0.19) | +0.01 (0.05) | +0.00 (0.05) | 0.82 |
SCD-index (16:1/16:0) | 0.28 (0.08) | 0.26 (0.08) | +0.01 (0.04) | -0.00 (0.04) | 0.13 |