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Table 3 Enzyme activity (nmol/min/mg protein) in heart of rats after 50 weeks of diet administration

From: Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

  

Dietary supplementationa

Statistical significance of variance ratio (P)b, effects of

 

Control

TTA

FO

TTA + FO

TTA

FO

TTA*FO

CPT-I

2.79 ± 0.26c

1.69 ± 0.38

2.54 ± 0.12

1.75 ± 0.14

<0.001

0.22

0.06

CPT-I (with malonyl-CoA)

1.89 ± 0.21

1.23 ± 0.28

1.77 ± 0.14

1.31 ± 0.13

<0.001

0.73

0.14

CPT-II

10.79 ± 1.03

23.55 ± 3.15

12.40 ± 2.33

22.39 ± 4.32

<0.001

0.82

0.15

ACOX

1.65 ± 0.31

4.53 ± 1.16

4.61 ± 1.41

8.47 ± 1.37

<0.001

<0.001

0.19

GPAT

0.25 ± 0.06

0.43 ± 0.09

0.39 ± 0.09

0.64 ± 0.14

<0.001

<0.001

0.37

FAS

0.04 ± 0.01

0.09 ± 0.01

0.06 ± 0.02

0.10 ± 0.02

<0.001

0.01

0.34

  1. Abbreviations: TTA, tetradecylthioacetic acid; FO, fish oil; CPT-I, carnitine palmitoyltransferase I; CPT-II, carnitine palmitoyltransferase II; ACOX, fatty acyl-CoA oxidase; GPAT, glycerol-3-phosphate acyltransferase; FAS, fatty acid synthase.
  2. a n=10 in each group.
  3. b P-values from two-way ANOVA.
  4. c Values are mean ± SD.