Figure 1From: Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose leveldemonstrated flaxseed oil reduced MDA level in erythrocytes. The MDA level in three concentrations of flaxseed oil and PBS groups were remarkably lower than 50 mM glucose group. The ## and ** indicate significant difference from 50 mM glucose group (n = 24, P < 0.01).Back to article page