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Table 1 Composition of the experimental diets and type of fatty acid

From: Impact of an obesogenic diet program on bone densitometry, micro architecture and metabolism in male rat

 

Standard Diet

High Fat/High Sucrose Diet

Ingredients

(g/kg)

Carbohydrates

Protein

Lipid from animal

Lipid from plant

(g/kg)

Carbohydrates

Protein

Lipid from animal

Lipid from plant

Casein

170

-

170

-

-

204

-

204

-

-

Mineral mix

45

-

-

-

-

54

-

-

-

-

Vitamin mix

10

-

-

-

-

12

-

-

-

-

Cornstrach

670

670

-

-

-

222

222

-

-

-

Sucrose

0

-

-

-

-

222

222

-

-

-

peanut oil

30

-

-

-

30

35

-

-

-

35

rapeseed oil

30

-

-

-

30

35

-

-

-

35

Lard

0

-

-

-

-

164

-

-

164

-

Cellulose

45

-

-

-

-

52

-

-

-

-

Total

1000

670

170

-

60

1000

444

204

164

70

Energy (kcal/kg)

3900

2680

680

-

540

4698

1776

816

1476

630

% kcal

 

69

17

-

14

 

38

17

31

13

Saturated fatty acid (% of total lipids)

12.6

32.9

Monounsaturated fatty acid (% of total lipids)

55.1

49.3

Polyunsaturated fatty acid (% of total lipids)

32.3

17.8