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Table 1 Composition of the experimental diets and type of fatty acid

From: Impact of an obesogenic diet program on bone densitometry, micro architecture and metabolism in male rat

  Standard Diet High Fat/High Sucrose Diet
Ingredients (g/kg) Carbohydrates Protein Lipid from animal Lipid from plant (g/kg) Carbohydrates Protein Lipid from animal Lipid from plant
Casein 170 - 170 - - 204 - 204 - -
Mineral mix 45 - - - - 54 - - - -
Vitamin mix 10 - - - - 12 - - - -
Cornstrach 670 670 - - - 222 222 - - -
Sucrose 0 - - - - 222 222 - - -
peanut oil 30 - - - 30 35 - - - 35
rapeseed oil 30 - - - 30 35 - - - 35
Lard 0 - - - - 164 - - 164 -
Cellulose 45 - - - - 52 - - - -
Total 1000 670 170 - 60 1000 444 204 164 70
Energy (kcal/kg) 3900 2680 680 - 540 4698 1776 816 1476 630
% kcal   69 17 - 14   38 17 31 13
Saturated fatty acid (% of total lipids) 12.6 32.9
Monounsaturated fatty acid (% of total lipids) 55.1 49.3
Polyunsaturated fatty acid (% of total lipids) 32.3 17.8