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Figure 3 | Lipids in Health and Disease

Figure 3

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Figure 3

Changes in plasma levels of MUFA with aliphatic tails <20C atoms. Plasma levels (% of total plasma fatty acids) of palmitoleic acid (C16:1 n-7) (A) and oleic acid (C18:1 n-9) (B) are shown. The data were collected before and after the ingestion of a single saury meal. Values represent the mean ± SE, n = 5. *P < 0.05 as compared to pre-ingestion values (time 0).

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