Changes in postprandial plasma parameters related to lipid metabolism. Individual (left panel) and average (right panel) levels of plasma TC (A), HDL-C (B), LDL-C (C), TG (D) and FFA (E) are shown. TC: total cholesterol, HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein cholesterol, TG: triglyceride, FFA: free fatty acid. The data were collected before and after the ingestion of a single saury meal. Values represent the mean ± SE, n = 5. *P < 0.05; **P < 0.01 as compared to pre-ingestion values (time 0).