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Table 1 Basal data of subjects before the experiment

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Age (years)

35.1 ± 2.5

Height (cm)

169.2 ± 1.7

Body weight (kg)

60.8 ± 1.1

BMI (kg/m2)

21.2 ± 0.7

Plasma glucose (mg/dL)

96.8 ± 3.8

Plasma insulin (μIU/L)

1.9 ± 0.4

Plasma lipids profile

TC (mg/dL)

191.2 ± 5.8

HDL-C (mg/dL)

67.1 ± 6.8

LDL-C (mg/dL)

99.4 ± 10.2

TG (mg/dL)

99.6 ± 14.3

FFA (mEq/L)

0.30 ± 0.05