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Table 1 Basal data of subjects before the experiment

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Age (years) 35.1 ± 2.5
Height (cm) 169.2 ± 1.7
Body weight (kg) 60.8 ± 1.1
BMI (kg/m2) 21.2 ± 0.7
Plasma glucose (mg/dL) 96.8 ± 3.8
Plasma insulin (μIU/L) 1.9 ± 0.4
Plasma lipids profile
TC (mg/dL) 191.2 ± 5.8
HDL-C (mg/dL) 67.1 ± 6.8
LDL-C (mg/dL) 99.4 ± 10.2
TG (mg/dL) 99.6 ± 14.3
FFA (mEq/L) 0.30 ± 0.05