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Table 3 Composition of saury used in the study

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Component (g/100 g)

Moisture

48.9

Protein

25.9

Lipids

21.7

Ash

4.2

Carbohydrates

0.1

Energy (kcal/100 g)

299

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Lipids in Health and Disease

ISSN: 1476-511X