Skip to main content

Table 3 Composition of saury used in the study

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Component (g/100 g)
Moisture 48.9
Protein 25.9
Lipids 21.7
Ash 4.2
Carbohydrates 0.1
Energy (kcal/100 g) 299