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Table 1 Parameters anthropometric, physical activity, sleep and dietetic of elderly subjects (n = 58)

From: Sleep duration in elderly obese patients correlated negatively with intake fatty

Parameters

Mean ± SD

Mean ± SD

Test t (p value)

 

Man (n = 20)

Female (n = 38)

 

Age (y)

65.0 ± 3.7

66.9 ± 4.2

0.00*

Weight (kg)

95.9 ± 12.5

82.4 ± 9.5

0.00*

Height (m)

1.68 ± 0.07

1.55 ± 0.06

0.00*

BMI (kg/m2)

33.7 ± 2.8

33.9 ± 2.6

0.38

Waist circumference (cm)

115.5 ± 8.0

108.7 ± 7.1

0.00*

IPAC

2.3 ± 1.6

2.5 ± 1.0

0.27

Sleep duration (h)

6.8 ± 1.5

6.5 ± 1.70

0.25

Energy caloric (kcal)

1433.5 ± 472.5

1200.0 ± 388.8

0.03*

CHO (g)

183.8 ± 53.5

162.0 ± 62.6

0.08

Protein (g)

77.2 ± 27.5

63.0 ± 30.1

0.03*

Total lipids (g)

43.3 ±28.1

33.1 ± 16.6

0.07

Saturated fatty acids (%)

12.1 ± 8.35

9.38 ± 5.8

0.10

Monounsaturated fatty acids (%)

11.0 ± 8.3

7.4 ± 5.0

0.04*

Polyunsaturated fatty acids (%)

4.7 ± 2.9

4.9 ± 5.1

0.44

Dietary cholesterol (mg)

158. 5 ± 79.0

155.5 ± 93.7

0.45