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Figure 2 | Lipids in Health and Disease

Figure 2

From: The impact of high fat diets on physiological changes in euthyroid and thyroid altered rats

Figure 2

Histopathological evaluation of liver in Rats fed Soy Oil Diets. (A) Represents a normal liver with normal morphology from a euthyroid animal which consumed a control diet. (B) Represents a normal liver with normal morphology from a thyroid altered animal which consumed a control diet. (C) Represents a liver in a euthyroid animal which consumed a 25% soy diet and shows the presence of 2 ito cells, with a grade of (+2). (D) Shows liver from a thyroid altered animal which consumed 25% soy diet and displays the presence of 2 ito cells (+2). (E) Represents the liver from a euthyroid animal which consumed 37% soy diet and displays the presence of ito cells (+3) and vacuoles (+2). (F) Represents the liver from a thyroid altered animal which consumed 37% soy diet that shows the displays the presence of 1 ito cells (+2) and small vacuoles (+4).

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