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Table 5 Lipid profile of euthyroid and thyroid altered animals (n = 100)

From: The impact of high fat diets on physiological changes in euthyroid and thyroid altered rats

Experimental group Euthyroid Thyroid altered
  Total cholesterol HDL TG LDL Total cholesterol HDL TG LDL
Control 87.2 ± 20.56 a 53.4 ± 16.89 ab 60.7 ± 15.11 a 45.9 ± 20.57 ab 92.3 ± 13.56 a 57.1 ±18.15 ab 54.6 ± 10.36 a 57.5 ± 33.03 a
Lard 25% 90.9 ± 21.54 a 72.1 ± 17.71 a 57.8 ± 10.10 a 40.1 ± 15.54 abc 93.0 ± 24.99 a 56.4 ± 34.69 ab 61.1 ± 11.59 a 48.8 ± 25.85 abc
Soy oil 25% 90.2 ± 13.24 a 50.2 ± 9.78 b 50.5 ± 11.64 a 29.9 ± 15.82 bc 88 ± 5.25 a 56.0 ± 13.71 ab 54.9 ± 16.61 a 24.2 ± 6.51 c
Lard 37% 84.3 ± 8.67 a 54.3 ± 14.71a b 58 ± 15.25 a 21.8 ± 11.65 c 89.4 ± 7.72 a 47.2 ± 21.81b ab 65.2 ± 30.37 a 35.6 ± 14.53 bc
Soy oil 37% 88.6 ± 14.89 a 39.9 ± 7.99 b 57.8 ± 22.08 a 37.2 ± 9.31 bc 89.6 ± 13.21 a 40.6 ± 16.49 b 51.9 ± 19.28 a 38.6 ± 19.23 abc
  1. *Means ± SD.
  2. a, b Total Cholesterol values across rows and within columns with difference superscript differ at P < 0.05.
  3. a, b HDL values across rows and within columns with difference superscript differ at P < 0.05.
  4. a, b TG values across rows and within columns with difference superscript differ at P < 0.05.
  5. a, b, c LDL values across rows and within columns with difference superscript differ at P < 0.05.