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Figure 1 | Lipids in Health and Disease

Figure 1

From: Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

Figure 1

Changes in the concentrations of 14 to 18 carbon chain length fatty acids when participants consumed a test meal plus a) algal oil or b) krill oil. Data are mean values from 10 participants. Error bars are omitted for clarity. There were no significant differences between algal oil and krill oil for any fatty acid at any time point.

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Lipids in Health and Disease

ISSN: 1476-511X