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Figure 3 | Lipids in Health and Disease

Figure 3

From: Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

Figure 3

Changes in the concentrations of EPA+DHA when participants consumed a test meal plus algal oil (closed squares) or krill oil (closed diamonds). Data are mean values and their standard deviation from 10 participants. Significant differences are as follows: For algal oil 2.5, 3, 4, 5, 6, 8 and 10 hours are significantly different from time zero. For krill oil 2, 2.5, 3, 4, 5, 6, 8 and 10 hours are significantly different from time zero. There are no differences between oils at any time point.

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Lipids in Health and Disease

ISSN: 1476-511X