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Table 3 The composition of standard meal given during postprandial test

From: Effect of a high bicarbonate mineral water on fasting and postprandial lipemia in moderately hypercholesterolemic subjects: a pilot study

 

Amount (g)

Proteins (g)

Carbohydrates (g)

Lipids (g)

Energy (Kcal)

Butter

20

0.14

0.08

16.6

150.28

Cheese

60

17.64

0.12

17.28

226.56

stewed apricot

220

1.54

50.6

0.22

210.54

white bread

80

6.4

38.4

3.6

211.6

energy (Kcal)

 

102.88

356.8

339.3

798.98

% of total energy

 

12.88

44.66

42.47

100

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Lipids in Health and Disease

ISSN: 1476-511X