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Table 3 The composition of standard meal given during postprandial test

From: Effect of a high bicarbonate mineral water on fasting and postprandial lipemia in moderately hypercholesterolemic subjects: a pilot study

  Amount (g) Proteins (g) Carbohydrates (g) Lipids (g) Energy (Kcal)
Butter 20 0.14 0.08 16.6 150.28
Cheese 60 17.64 0.12 17.28 226.56
stewed apricot 220 1.54 50.6 0.22 210.54
white bread 80 6.4 38.4 3.6 211.6
energy (Kcal)   102.88 356.8 339.3 798.98
% of total energy   12.88 44.66 42.47 100