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Table 4 Glycemia, blood pressure, plasma and VLDL TG and total, VLDL, HDL and LDL cholesterol levels in fasting state (g/L) at V1 and V2 in participants after consumption of referent or SY water

From: Effect of a high bicarbonate mineral water on fasting and postprandial lipemia in moderately hypercholesterolemic subjects: a pilot study

    V1 (n = 12) V2 (n = 12) p-value
glycemia g/L T0 SY 0.928 ± 0.064 0.908 ± 0.059 NS
Referent 0.968 ± 0.085 0.931 ± 0.067 NS
blood pressure (mmHg) Systolic SY 121.6 ± 17.6 129.8 ± 8.2 NS
Referent 119.8 ± 13.3 121.8 ± 10.0 NS
Diastolic SY 73.2 ± 14.8 77.5 ± 9.0 NS
Referent 79.7 ± 13.6 75.9 ± 9.9 NS
Plasma TG (g/L) T0 SY 1.217 ± 0.536 0.940 ± 0.492 p < 0.01
Referent 1.12 ± 0.59 1.01 ± 0.38 NS
plasma cholesterol (g/L) T0 SY 2.39 ± 0.26 2.35 ± 0.20 NS
Referent 2.22 ± 0.0.35 2.32 ± 0.25 NS
VLDL TG (g/L) T0 SY 0.767 ± 0.347 0.529 ± 0.355 p < 0.01
Referent 0.670 ± 0.427 0.619 ± 0.289 NS
VLDL cholesterol (g/L) T0 SY 0.353 ± 0.103 0.298 ± 0.100 p = 0.066
Referent 0.338 ± 0.160 0.318 ± 0.090 NS
HDL cholesterol (g/L) T0 SY 0.414 ± 0.105 0.460 ± 0.124 NS
Referent 0.425 ± 0.159 0.445 ± 0.128 NS
LDL cholesterol (g/L) T0 SY 1.282 ± 0.172 1.339 ± 0.184 NS
   Referent 1.290 ± 0.201 1.277 ± 0.199 NS
  1. Mean±SD, n=12.