Table 5 Total area under the curve for glugose, plasma and VLDL TG, VLDL, HDL and LDL cholesterol during postprandial state at V1 and V2 in participants after consumption of referent or SY water
V1 (n = 12) | V2 (n = 12) | p-value | ||
|---|---|---|---|---|
Glycemia (g/L.min) | SY | 428.93 ± 28.69 | 440.37 ± 25.64 | NS |
Referent | 423.59 ± 25.05 | 432.83 ± 27.58 | NS | |
Plasma TG (g/L.min) | SY | 839.08 ± 397.06 | 637.43 ± 317.36 | NS |
Referent | 781.66 ± 362.94 | 679.03 ± 250.25 | NS | |
VLDL TG (g/L.min) | SY | 487.14 ± 233.33 | 383.39 ± 219.80 | NS |
Referent | 480.55 ± 252.15 | 419.15 ±165.28 | NS | |
VLDL cholesterol (g/L.min) | SY | 171.99 ± 57.77 | 163.59 ± 46.04 | NS |
Referent | 167.28 ± 60.39 | 171.47 ± 47.67 | NS | |
HDL cholesterol (g/L.min) | SY | 192.41 ± 50.31 | 217.38 ± 59.41 | NS |
Referent | 200.54 ± 66.87 | 213.50 ± 67.47 | NS | |
LDL cholesterol (g/L.min) | SY | 604.56 ± 70.14 | 634.28 ± 85.18 | NS |
Referent | 620.03 ± 111.59 | 604.67 ± 69.00 | NS |