| Groups | |||
---|---|---|---|---|
Fatty acid | CTRL | LMO | MMO | HMO |
Myristic Acid (14:0) | 1.85 ± 0.14a | 2.07 ± 0.26a | 3.18 ± 0.07b | 2.25 ± 0.44ab |
Myristoleic Acid (14:1) | 0.83 ± 0.11b | 1.43 ± 0.30b | 0.00 ± 0.00a | 0.00 ± 0.00a |
Palmitic Acid (16:0) | 23.42 ± 0.79 | 22.40 ± 0.65 | 21.38 ± 0.59 | 22.27 ± 0.93 |
Stearic Acid (18:0) | 22.77 ± 0.21 | 22.82 ± 0.35 | 22.23 ± 0.40 | 22.78 ± 0.64 |
Oleic Acid (18:1) | 19.56 ± 0.34 | 19.10 ± 0.35 | 19.59 ± 1.28 | 20.17 ± 1.31 |
Linoleic Acid (18:2 n-6) | 0.73 ± 0.10 | 0.92 ± 0.08 | 0.66 ± 0.11 | 0.81 ± 0.23 |
Linolenic Acid (18:3 n-3) | 1.47 ± 0.11 | 1.81 ± 0.21 | 1.42 ± 0.41 | 1.44 ± 0.13 |
Nervonic Acid (24:1) | 4.81 ± 0.14ab | 4.86 ± 0.59ab | 5.37 ± 0.30b | 3.42 ± 0.57a |
Arachidonic Acid (20:4 n-6) | 10.91 ± 0.52 | 9.46 ± 0.51 | 9.28 ± 0.51 | 7.65 ± 0.32 |
Eicosapentaenoic acid (20:5n-3) | 1.02 ± 0.21b | 1.32 ± 0.34b | 1.55 ± 0.43ab | 2.45 ± 0.15a |
Docosapentaenoic acid (22:5n-3) | 0.13 ± 0.03 | 0.32 ± 0.02 | 0.26 ± 0.01 | 0.41 ± 0.04 |
Docosahexaenoic acid (22:6 n-3) | 12.50 ± 0.62a | 13.49 ± 0.70ab | 13.95 ± 1.46ab | 15.75 ± 0.38b |
Total SFA | 48.04 ± 0.71 | 47.30 ± 0.50 | 46.79 ± 0.46 | 47.30 ± 1.14 |
Total MUFA | 25.20 ± 0.46 | 25.39 ± 1.02 | 24.96 ± 1.37 | 23.59 ± 1.49 |
Total n-3 PUFA | 15.12 ± 0.66a | 16.94 ± 0.51ab | 17.18 ± 1.05ab | 20.05 ± 0.27b |
Total n-6 PUFA | 11.64 ± 0.42 | 10.19 ± 0.44 | 10.01 ± 0.58 | 8.38 ± 0.49 |
Total PUFA | 26.76 ± 1.03 | 27.13 ± 1.65 | 27.19 ± 1.98 | 28.43 ± 1.76 |
(n-6):(n-3) | 0.77 ± 0.02b | 0.60 ± 0.01ab | 0.58 ± 0.05ab | 0.42 ± 0.03a |
UFA:SFA | 1.09 ± 0.03 | 1.12 ± 0.02 | 1.14 ± 0.02 | 1.15 ± 0.05 |
PUFA:SFA | 0.56 ± 0.03 | 0.57 ± 0.02 | 0.58 ± 0.03 | 0.60 ± 0.01 |