Normolipidemic# | Hypercholesterolemic## | |||||
---|---|---|---|---|---|---|
Subjects | Women | Men | Men | |||
n | 18 | 8 | 38 | 26 | 23 | 16 |
Orange juice | Non-consumers | Consumers | Non-consumers | Consumers | Non-consumers | Consumers |
mL/d | 0 | 390 ± 149 | 0 | 466 ± 163 | 0 | 486 ± 145 |
MJ/d | 0 | 0.74 ±0.28 | 0 | 0.89 ±0.30 | 0 | 0.92 ± 0.27 |
Total Energy(MJ/d) | 8.01 ± 2.02 | 9.44 ±2.25 | 11.5 ± 5.04 | 11.6 ±2.51 | 12.0 ± 2.88 | 11.8 ± 2.0 |
Protein (g/d) | 83.1 ± 28.4 | 112 ± 38.7 | 117 ± 20.1 | 125 ± 28.4 | 132 ± 33.6 | 143 ± 25.8 |
Carbohydrate (g/d) | 233 ± 97.3 | 307 ± 104 | 327 ± 111 | 346 ± 113 | 382 ± 123 | 367 ± 72.3 |
Dietary fiber (g/d) | 12.0 ± 6.8 | 14.7 ± 10.0 | 23.5 ± 12.2 | 25.2 ± 14.0 | 27.0 ± 14.0 | 23.4 ± 11.6 |
Total fruits (g/d) | 93 ± 95 | 89 ± 114 | 138 ± 184 | 94 ± 149 | 157 ± 197 | 125 ± 138 |
Total fat (g/d) | 61.5 ± 22.1 | 62.2 ± 10.6 | 94.5 ± 32.4 | 98.6 ± 28.2 | 90.3 ± 37.8 | 90.6 ± 27.4 |
Saturated fats (g/d) | 19.3 ± 9.37 | 18.9 ± 4.79 | 30.1 ± 12.35 | 31.3 ± 10.3 | 27.8 ± 10.2 | 29.3 ± 12.8 |
Cholesterol (mg/d) | 211 ± 137 | 317 ± 62.4 | 316 ± 113 | 345 ± 109 | 317 ± 116 | 345 ± 123 |
Vitamin C (mg/d) | 107 ± 108 | 221 ± 252* | 138 ± 115 | 227 ± 121* | 174 ± 120 | 273 ± 158* |
Folate (μg/d) | 211 ± 108 | 307 ± 140* | 393 ± 138 | 500 ± 148* | 423 ± 146 | 538 ± 166* |
Potassium (g/d) | 3.5± 1.2 | 3.8±1.7 | 3.6 ± 1.0 | 4.2 ± 1.1* | 4.2 ± 1.2 | 4.2 ± 0.9 |