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Table 1 Average fatty acid composition (mg/g fat) of dietary fats

From: High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats

Fatty acid Soybean oil Low CLA ghee High CLA ghee
C4:0 31.84 ± 0.32 31.52 ± 0.16 31.82 ± 0.66
C6:0 16.60 ± 0.10 17.38 ± 0.78 16.83 ± 0.29
C8:0 8.72 ± 0.19 9.41 ± 0.48 8.75 ± 0.55
C10:0 16.77 ± 0.46 18.06 ± 0.28 17.73 ± 0.33
C12:0 23.43 ± 0.55 24.44 ± 0.45 23.47 ± 0.67
C14:0 105.21 ± 1.66 108.55 ± 0.86 106.15 ± 0.41
C14:1 5.42 ± 0.11 5.45 ± 0.07 5.81 ± 0.30
C16:0 265.03 ± 1.68 269.39 ± 0.53 275.3 ± 0.61
C16:1 13.40 ± 0.33 13.86 ± 0.31 14.89 ± 0.74
C18:0* 143.11a ± 2.65 139.27b ± 1.06 137.05c ± 1.02
C18:1 9-t 1.73 ± 0.18 1.92 ± 0.03 1.96 ± 0.13
C18:1 9-c 241.13 ± 2.27 240.87 ± 2.14 244.65 ± 3.13
C18:1 11-c (VA)* 9.65a ± 0.48 13.12 b ± 0.06 16.63 c ± 0.09
C18:2 9-c,12-c 11.87 ± 0.44 11.47 ± 0.23 11.44 ± 0.17
C20:0 11.54 ± 0.47 10.27 ± 0.29 10.05 ± 0.32
C18:3 6-9-12-c 0.04 ± 0.04 0.00 ± 0.00 0.00 ± 0.00
C18:3 9-12-15-c 3.42 ± 0.06 9.44 ± 0.12 9.12 ± 0.04
Total C18:3 3.46 ± 0.09 9.44 ± 0.12 9.12 ± 0.04
C18:2 9-c,11-t** 6.23a ± 0.07 10.57b ± 0.16 16.76c ± 0.22
C18:2 10-t,12-c* 0.68 a ± 0.10 1.61 b ± 0.16 2.78c ± 0.16
Total CLA** 6.92a ± 0.04 12.18b ± 0.02 19.54c ± 0.07
Total Omega 3 FA* 4.30 a ± 0.10 10.42b ± 0.23 10.54b ± 0.08
Total Omega 6 FA 13.09 ± 0.51 12.73 ± 0.33 12.52 ± 0.21
Omega 6 : Omega3* 3.05 a ± 0.14 1.22b ± 0.03 1.18b ± 0.09
  1. Values are Mean ± SE for n = 5.
  2. Figures with different superscript across a row differ significantly (*P < 0.05; ** P < 0.01).