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Figure 3 | Lipids in Health and Disease

Figure 3

From: Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

Figure 3

Effect of SM consumption on luminal bile acid concentrations. Concentrations of bile acids in the lumen after consumption of a diet with and without SM have been measured and expressed as milli molar concentrations. Open and closed circles represent bile acid concentrations after a SM diet and control diet respectively. Data are presented as means ± SEM.

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Lipids in Health and Disease

ISSN: 1476-511X