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Figure 4 | Lipids in Health and Disease

Figure 4

From: Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

Figure 4

Effect of SM consumption on luminal total and subphase cholesterol concentrations. Concentrations of total and subphase cholesterol are shown in panel A and B respectively. Cholesterol content was measured in total luminal content and the aqueous subphase which contains the solubilized cholesterol after ingesting a standardized meal. Open and closed circles represent cholesterol concentrations after a SM diet and control diet respectively. Data are presented as means ± SEM.

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Lipids in Health and Disease

ISSN: 1476-511X