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Figure 5 | Lipids in Health and Disease

Figure 5

From: Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

Figure 5

Effect of SM consumption on ratio of luminal subphase cholesterol concentrations. Ratios between the total and subphase cholesterol after ingesting a standard meal measured and expressed as percentages. Open and closed circles represent ratios of luminal subphase cholesterol concentrations after a SM diet and control diet respectively. Data are presented as means ± SEM.

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