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Table 1 Effect of SM and control diets on serum lipid profile

From: Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

Parameter

Sphingomyelin diet

Control diet

Total cholesterol (mg/dL)

169.90 ± 8.61

155.60 ± 2.99

Triglycerides (mg/dL)

81.00 ± 7.63

74.40 ± 10.89

LDL (mg/dL)

92.10 ± 4.86

86.20 ± 3.36

VLDL (mg/dL)

16.30 ± 1.52

15.78 ± 2.30

HDL (mg/dL)

61.50 ± 6.22

54.40 ± 3.85*

Chol/HDL

2.91 ± 0.22

2.96 ± 0.22

  1. Values are expressed as mean ± SEM. * indicates significant at p < 0.05 compared with SM diet consumption.
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Lipids in Health and Disease

ISSN: 1476-511X