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Table 4 Total Lipids, TBARS assay, Free radical scavenging activity of leg and breast meat of broilers fed on extruded flaxseed meal supplemented diet

From: Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Treatments Meat type
  Breast meat Leg meat
  Total lipids (%) TBARS assay (nmol of malondialdehyde/mg of meat) Free radical scavenging activity (%) Total lipids (%) TBA assay (nmol of malondialdehyde/mg of meat) Free radical scavenging activity (%)
T 0 7.88±0.4b 0.460±0.03d 19.87±1.1c 9.97±0.5d 0.850±0.01d 23.53±1.1d
T 1 8.10±0.4b 0.588±0.01c 25.98±3.9b 12.80±0.5c 1.289±0.03c 28.30±1.8c
T 2 8.63±.0.4a 0.796±0.01b 33.13±2.6a 15.10±0.8b 1.856±0.03b 35.25±2.6b
T 3 8.96±0.3a 1.052±0.01a 38.27±2.6a 18.92±0.7a 2.106±0.02a 43.09±1.1a
  1. Values are mean of three replicates ± SD. Means followed by different letters are significant different (p<0.05).