Table 3 Comparison of clinical data after 4-weeks intake of preparation period and test period
From: Eating a healthy lunch improves serum alanine aminotransferase activity
Characteristics | Preparation period | Test period | Change | P value |
|---|---|---|---|---|
N | 10 | 10 | ||
Body weight (kg)* | 70.4±2.9 | 69.7±2.5 | -0.1 | 0.551 |
BMI (kg/cm2)* | 23.9±0.8 | 23.6±0.7 | 0.0 | 0.597 |
Abdominal circumference (cm)** | 85.9±1.9 | 84.9±1.7 | -0.5 | 0.503 |
Blood pressure* | ||||
SBP (mmHg) | 120±5 | 121±4 | 1 | 0.635 |
DBP (mmHg) | 75.3±4.5 | 77.9±2.7 | 2.9 | 0.276 |
Glucose (mg/dL) | 91.2±3.3 | 95.3±3.5 | 4.1 | 0.361 |
ALT (U/L) | 26.2±3.8 | 19.6±1.9 | -6.6 | 0.023 |
AST (U/L) | 23.0±2.0 | 20.3±1.2 | -2.7 | 0.066 |
γ-GTP (U/L) | 36.7±6.5 | 36.0±7.9 | -0.7 | 0.806 |
Total cholesterol (mg/dL) | 204±8 | 212±8 | 7 | 0.216 |
HDL-cholesterol (mg/dL) | 53.6±4.3 | 56.0±3.2 | 2.4 | 0.312 |
LDL-cholesterol (mg/dL) | 124±8 | 130±8 | 7 | 0.316 |
Triacylglycerol (mg/dL) | 152±31 | 138±20 | -14 | 0.645 |
NEFA (μEq/L) | 436±74 | 515±63 | 79 | 0.446 |
HMW-adiponectin (μg/mL) | 2.66±0.19 | 2.97±0.20 | 0.31 | 0.124 |