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Figure 3 | Lipids in Health and Disease

Figure 3

From: A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Figure 3

The effect of fish protein hydrolysate on hepatic enzyme activity. hTNFα transgenic mice were given a 15% (w/w) fish protein hydrolysate (FPH) diet for two weeks, and the hepatic enzyme activities of carnitine palmitoyl transferase-II (CPT-II) (a), acyl-CoA oxidase 1 (ACOX1) (b), and fatty acid synthase (FASN) (c) was measured. Data are given as means ± SD (n = 5), and values significantly different from control are indicated (*P < 0.05, **P < 0.01, ***P < 0.001).

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Lipids in Health and Disease

ISSN: 1476-511X