Diet groups | Control (wt%)a | FPH (wt%) |
---|
Amino acids: | | |
ALA | 3.01 | 6.97 |
ARG | 3.14 | 5.23 |
ASP | 7.27 | 8.51 |
GLU | 22.14 | 16.42 |
GLY | 1.85 | 8.21 |
HIS | 2.60 | 2.32 |
HYP | 0.00 | 1.54 |
ILE | 4.88 | 3.74 |
LEU | 9.17 | 7.51 |
LYS | 7.92 | 8.22 |
MET | 2.89 | 3.13 |
PHE | 4.92 | 3.51 |
PRO | 10.61 | 6.69 |
SER | 5.37 | 4.56 |
TAU | 0.00 | 2.10 |
THR | 4.04 | 4.01 |
TYR | 3.92 | 2.29 |
VAL | 6.26 | 5.04 |
Fatty acids: | | |
AA | 0.18 | 0.18 |
EPA | 0.02 | 0.10 |
DPA | 0.08 | 0.11 |
DHA | 0.05 | 0.20 |
n-3 PUFA/ n-6 PUFA | 0,10 | 0,12 |
- a Weight % (wt%) of total protein or fatty acids.
- Abbreviations: AA arachidonic acid, Ala Alanine, Arg Arginine, Asp Aspartic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, EPA eicosapentaenoic acid, FPH fish protein hydrolysate, Glu Glutamate, Gly Glycine, His Histidine, Hyp Hydroxyproline, Ile Isoleucine, Leu Leucine, Lys Lysine, Met Methionine, Phe Phenylalanine, Pro Proline, Ser Serine, Tau Taurine, Thr Threonine, Tyr Tyrosine, Val Valine.