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Table 5 Composition of the experimental diets

From: A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Ingredients Control (g/kg of diet) FPH (g/kg of diet)
Caseina 238.7 59.7
FPHb - 165.2
Lard 230 226.7
Soy oil 20 20
Cornstarch 179 193
Dyetrose 132 132
Sucrose 100 100
Fiber 50 50
AIN-93G mineral mix 35 35
AIN-93 vitamin mix 10 10
L-Cysteine 3 3
Choline bitartrate 2.5 2.5
tert-Butylhydroquinone 0.014 0.014
  1. Abbreviations: FPH fish protein hydrolysate.
  2. The diets were isoenergetic and isonitrogenous and contained 20 g of protein per 100 g of diet.
  3. aCasein consisted of 83.8% (w/w) protein and 0.2% fat.
  4. bFPH consisted of 90.8% protein and 2% oil.