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Table 5 Composition of the experimental diets

From: A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Ingredients

Control (g/kg of diet)

FPH (g/kg of diet)

Caseina

238.7

59.7

FPHb

-

165.2

Lard

230

226.7

Soy oil

20

20

Cornstarch

179

193

Dyetrose

132

132

Sucrose

100

100

Fiber

50

50

AIN-93G mineral mix

35

35

AIN-93 vitamin mix

10

10

L-Cysteine

3

3

Choline bitartrate

2.5

2.5

tert-Butylhydroquinone

0.014

0.014

  1. Abbreviations: FPH fish protein hydrolysate.
  2. The diets were isoenergetic and isonitrogenous and contained 20 g of protein per 100 g of diet.
  3. aCasein consisted of 83.8% (w/w) protein and 0.2% fat.
  4. bFPH consisted of 90.8% protein and 2% oil.