From: The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats
Parameters* | Experimental groups | ||
---|---|---|---|
AIN – 93 M | CAF | CAFS | |
Weigth gain (g) | 151.00a ± 31.75 | 170.40a ± 53.80 | 162.10a ± 29.98 |
DI (g) | 1786.56a ± 45.46 | 1402.94b ± 51.61 | 1415.46b ± 77.24 |
FER | 0.08a ± 0.017 | 0.11b ± 0.033 | 0.114b ± 0.020 |
Energy intake (Kcal/dia) | 81.34 | 94.73 | 96.31 |
Triglycerides (mg/dL) | 215.22 a ± 40.74 | 215.10a ± 47.07 | 163.32b ± 58.18 |
Total cholesterol (mg/dL) | 128.21a ± 24.48 | 105.13a ± 10.97 | 115.65a ± 22.77 |
HDL (mg/dL) | 47.43a ± 8.35 | 38.18b ± 6.74 | 37.87b ± 7.20 |
HDL/total cholesterol | 0.37a ± 0.05 | 0.35a ± 0.05 | 0.33a ± 0.07 |
HbA1c (%) | 9.49a ± 2.58 | 16.53b ± 5.98 | 15.69b ± 7.48 |
Fecal humidty (%) | 27.96a ± 7.22 | 22.09b ± 7.98 | 24.11ab ± 3.68 |
Fecal lipid (%) | 3.10a ± 0.55 | 13.29b ± 1.56 | 13.65 b ± 1.39 |
Liver weight (g) | 15.95a ± 2.36 | 16.58a ± 2.18 | 15.44a ± 2.13 |
HIS | 3.45a ± 0.35 | 3.44a ± 0.37 | 3.24a ± 0.21 |
Liver fat (%) | 0.61a (0.06-10.54) | 0.07a (0.01-15.29) | 0.17b (0.01-3.84) |
ALT (UI/L) | 90.03a ± 12.00 | 130.76b ± 22.03 | 127.85b ± 25.33 |
AST (UI/L) | 338.59a ± 87.93 | 380.11a ± 113.07 | 422.35a ± 163.13 |