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Table 4 Experimental diets composition (g/100 g)

From: The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats

Ingredients AIN 93-M CAF CAFS
Case in (% protein) 15.40 0 0
Saccharose 10.00 0 0
Corn starch 43.92 0 0
Dextrinized starch 15.50 0 0
Soybean oil 5.25 0 0
Microcrystalline cellulose 5.00 0 0
Mineral mix AIN93M 3.50 0 0
Vitamin mix AIN93M 1.00 0 0
L-cystine 0.18 0 0
Choline bitartrate 0.25 0 0
Whole soybean flour 0 0 27.67
Chicken liver patê 0 14.28 10.33
Sweet biscuit (Aymore®) 0 14.28 10.33
Potato Chips (Quezinha®) 0 14.28 10.33
Chocolate (Garoto®) 0 14.28 10.33
Bacon 0 14.28 10.33
Commercial chow 0 28.57 20.67
  1. Results are expressed as mean. AIN-93 M diet, negative control group (n = 10/group); cafeteria diet (CAF), positive control group (n = 10/group); and cafeteria diet with whole soybean flour (CAFS) (n = 10/group).