Table 1 Composition of experimental diets â€
Ingredients‡( g/kg) | CON | FLAX | FISH | SDA |
|---|---|---|---|---|
Casein, Sodium | 200 | 200 | 200 | 200 |
L-Cystine | 3 | 3 | 3 | 3 |
Corn Starch | 240 | 240 | 240 | 240 |
Maltodextrin | 75 | 75 | 75 | 75 |
Sucrose | 100 | 100 | 100 | 100 |
Cellulose | 50 | 50 | 50 | 50 |
Cocoa Butter, Deodorized | 37.5 | 37.5 | 37.5 | 37.5 |
Coconut Oil | 2.5 | 2.5 | 2.5 | 10.6 |
Flaxseed Oil | 4.5 | 31.5 | 4.5 | 4.5 |
Menhaden Oil | -- | -- | 53 | -- |
Palm Oil, Deodorized | 50 | 50 | 24 | 8.8 |
Safflower Oil | 55.5 | 28.5 | 28.5 | -- |
SDA Soybean Oil | -- | -- | -- | 88.6 |
Fatty acids composition * ( % of total fat ) | ||||
ΣSFA | 38.82 | 38.77 | 38.77 | 35.39 |
ΣMUFA | 28.01 | 28.29 | 26.71 | 22.26 |
Σn3PUFA | 1.83 | 11.93 | 13.65 | 23.11 |
    ALA[18:3] | 1.83 | 11.93 | 2.32 | 9.24 |
    SDA[18:4] | -- | -- | 1.01 | 13.87 |
    EPA[20:5] | -- | -- | 4.78 | -- |
    DHA[22:6] | -- | -- | 4.18 | -- |
Σn6PUFA | 29.8 | 20.4 | 17.78 | 18.78 |
    LA[18:2] | 29.8 | 20.4 | 17.1 | 15.1 |
    GLA[18:3] | -- | -- | -- | 3.68 |
    AA[20:4] | -- | -- | 0.32 | -- |