Fatty acids in PC-3 | Composition percentage (%) | ||||||
---|---|---|---|---|---|---|---|
Linolelaidic acid | Linoleic acid | γ-linolenic acid | Arachidonic acid | α-linolenic acid | EPA | DHA | |
Control | 2.25 ± 0.01 | 0.14 ± 0.01 | 0.88 ± 0.03 | 1.22 ± 0.03 | 0.12 ± 0..01 | N.D | 0.71 ± 0.03 |
LA(50 μM) | 0.05 ± 0.01*** | 0.80 ± 0.10** | 0.40 ± 0.08* | 1.25 ± 0.19 | 0.09 ± 0.02 | 0.89 ± 0.11** | 0.58 ± 0.06 |
LA(150 μM) | 6.05 ± 0.08** | 1.92 ± 0.38*** | 0.42 ± 0.14* | 0.88 ± 0.12* | 5.58 ± 0.39*** | 2.48 ± 0.34*** | 3.02 ± 0.26** |
GLA(25 μM) | 1.62 ± 0.18* | 0.19 ± 0.08 | 0.97 ± 0.08 | 15.29 ± 2.73*** | 1.83 ± 0.37** | N.D | 0.50 ± 0.12 |
GLA(50 μM) | 1.56 ± 0.10* | 0.20 ± 0.02 | 1.08 ± 0.28 | 22.24 ± 0.31*** | 4.87 ± 0.32*** | N.D | 0.53 ± 0.01 |
GLA(75 μM) | 1.11 ± 0.05** | 0.16 ± 0.06 | 0.76 ± 0.00 | 29.28 ± 0.52*** | 10.98 ± 0.45*** | N.D | 0.35 ± 0.01* |
AA(50 μM) | 1.94 ± 0.04 | 0.08 ± 0.01** | 0.09 ± 0.01*** | 14.28 ± 0.44*** | 0.08 ± 0.01 | 0.37 ± 0.01* | 0.69 ± 0.09 |
AA(100 μM) | 1.88 ± 0.04 | 0.08 ± 0.01** | 0.08 ± 0.01*** | 22.20 ± 0.63*** | 0.07 ± 0.01 | 0.46 ± 0.01* | 0.62 ± 0.09 |
ALA(50 μM) | 0.60 ± 0.08*** | 0.45 ± 0.08* | 0.72 ± 0.24 | 1.49 ± 0.35* | 0.51 ± 0.13* | 1.98 ± 0.42** | 4.83 ± 0.68** |
ALA(150 μM) | 0.66 ± 0.27*** | 1.32 ± 0.20*** | 0.82 ± 0.33 | 1.13 ± 0.13 | 2.13 ± 0.18** | 1.64 ± 0.40** | 2.50 ± 0.35** |
EPA(50 μM) | 2.46 ± 0.65 | 0.26 ± 0.05* | 1.35 ± 0.12* | 1.17 ± 0.31 | 0.11 ± 0.005 | 2.78 ± 0.03*** | 9.56 ± 0.38*** |
EPA(100 μM) | 1.79 ± 0.13* | 0.24 ± 0.03* | 1.16 ± 0.02* | 1.37 ± 0.05* | 0.14 ± 0.03 | 5.64 ± 1.80*** | 14.11 ± 2.57*** |
DHA(50 μM) | 1.98 ± 0.10* | 0.24 ± 0.02* | 1.08 ± 0.03* | 1.30 ± 0.02 | N.D | N.D | 11.17 ± 1.08*** |
DHA 100 μM | 1.88 ± 0.04* | 0.21 ± 0.02* | 0.99 ± 0.09 | 1.32 ± 0.07 | 0.11 ± 0.02 | 0.11 ± 0.01* | 19.08 ± 0.06*** |