Table 1 Characteristics of the participants
Groups | N | Age (years) | BMI Kg/m2 | SBP (mmol/L) | DBP (mmol/L) | GLU (mmol/L) | TG (mmol/L) | TC (mmol/L) | HDL-C (mmol/L) | LDL-C (mmol/L) |
|---|---|---|---|---|---|---|---|---|---|---|
OB group | 253 | 13.2 ± 0.9 | 21.1 ± 2.6 | 99.5 ± 12.6 | 61.0 ± 7.9 | 4.43 ± 0.47 | 0.61 ± 0.28 | 2.8 ± 0.7 | 0.87 ± 0.23 | 1.39 ± 0.49 |
NOB group | 267 | 13.4 ± 1.0 | 17.1 ± 1.4 | 97.7 ± 12.7 | 61.4 ± 7.0 | 4.35 ± 0.48 | 0.52 ± 0.17 | 2.6 ± 0.6 | 0.88 ± 0.22 | 1.25 ± 0.36 |
P | 0.102 | <0.001 | 0.113 | 0.506 | 0.055 | <0.001 | 0.001 | 0.734 | <0.001 |