Table 2 Total phenolic contents (mg GAE/100 g meat) in the breast and leg broiler meat
Treatment | Breast meat | Leg meat | ||||
|---|---|---|---|---|---|---|
2010 | 2011 | Means | 2010 | 2011 | Mean | |
T 1 (control) | 112.25±2.1 | 111.89±2.5 | 112.07±2.8f | 107.77±2.1 | 104.57±1.9 | 106.17±2.4f |
T 2 (NAT) | 138.10±4.6 | 137.25±2.6 | 137.67±3.4c | 125.86±2.6 | 126.68±2.8 | 126.27±2.1c |
T 3 (SAT) | 122.60±3.4 | 122.10±2.1 | 122.35±2.7e | 111.17±2.3 | 111.44±2.4 | 111.31±2.6e |
T 4 (ALA) | 129.21±3.6 | 128.07±2.3 | 128.64±2.6d | 122.46±2.2 | 122.73±2.6 | 122.60±2.9d |
T 5 (ALA+NAT) | 162.73±4.8 | 162.18±4.5 | 162.46±3.7a | 149.67±3.3 | 146.07±3.2 | 147.87±3.4a |
T 6 (ALA+SAT) | 149.33±4.1 | 148.33±3.7 | 148.83±3.2b | 136.54±3.5 | 133.48±3.8 | 135.01±3.9b |
Means | 135.70±3.6a | 134.97±3.7a | 125.58±2.9a | 124.16±2.6a | ||