Treatments | Breast meat | Leg meat | ||||
---|---|---|---|---|---|---|
2010 | 2011 | Means | 2010 | 2011 | Mean | |
T 1 (control) | 75.39±0.9 | 75.88±1.1 | 75.63±1.3f | 74.11±1.4g | 75.17±1.6f | 74.64±1.1f |
T 2 (NAT) | 82.56±1.2 | 81.75±1.5 | 82.15±1.4c | 81.55±1.6c | 81.19±1.8c | 81.37±1.5c |
T 3 (SAT) | 79.32±1.1 | 78.71±1.3 | 79.01±1.3e | 78.59±1.8e | 79.55±1.4d | 79.07±1.3e |
T 4 (ALA) | 80.85±1.4 | 80.14±1.7 | 80.50±1.6d | 80.11±1.6d | 80.25±1.3d | 80.18±1.8d |
T 5 (ALA+NAT) | 85.28±1.6 | 84.84±1.5 | 85.06±1.6a | 85.09±1.7a | 84.27±1.9a | 84.68±1.6a |
T 6 (ALA+SAT) | 83.23±1.4 | 82.96±1.9 | 83.10±1.5b | 82.95±1.1b | 82.40±1.6b | 82.68±1.3b |
Means | 81.10±1.8a | 80.71±1.7a | 80.40±1.5a | 80.47±1.8a |